Ingredients

• 2 quarts Heinz ketchup, and
• 1 cup Heinz ketchup
• 3 (6 ounce) cans heinz tomato paste
• 1 tablespoon Tabasco sauce
• 3 tablespoons lime juice
• 4 1/2 teaspoons liquid smoke
• 1/4 cup mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup jalapeno juice
• 3/4 cup molasses
• 1 tablespoon chicken base
• 1 tablespoon cumin
• 1/3 cup garlic, minced
• 2 tablespoons granulated garlic
• 1 tablespoon oregano
• 3 teaspoons celery seeds
• 1/8 teaspoon black pepper
• 1/2 teaspoon sage
• 4 bay leaves
• 1/4 cup folgers coffee
• 2 pinches crushed red pepper flakes
• 4 tablespoons granulated onion

Instructions

1. METHOD combine ingredients.

2. cook on low heat (in a nonstick pan), COVERED, for a couple of hours.

3. Stir occasionally.

4. This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.

5. Add more Crushed Red Pepper for more heat.

6. For more of a honey flavor add 1/2 CP honey.

7. You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.

8. On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.

9. chill, use as needed. :).