Easy Loaded Baked Potatoes (4 Ways)
It doesn’t get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
Boneless Chicken Breasts With Stuffing Mix
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Super Simple Pot Roast
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up–never much left over for lunches.
