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Boneless Chicken Breasts With Stuffing Mix
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 30 minutes
- Total
- 1 hour 35 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- One Dish Meal
- Oven
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
651
per serving
2604 for selected servings
Fat
31g
per serving
124g for selected servings
Sugar
4.7g
per serving
18.8g for selected servings
Protein
45.9g
per serving
183.6g for selected servings
Carbohydrates
44.4g
per serving
177.6g for selected servings
This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
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Equipment
13x9x2 baking dish, Oven
Ingredients
- 4 boneless chicken breasts
- 2 (10 1/4 ounce) cans cream of chicken soup
- 10 ounces water
- 4 slices swiss cheese
- 1 (6 ounce) box seasoned stuffing mix (I use StoveTop)
Instructions
Mix cream of chicken soup with water.
Pour into 13x9x2 baking dish.
Lay chicken breasts on top.
Add a slice of Swiss cheese on each chicken breast.
Pour the dry stuffing mix over the top, covering it completely.
Bake covered at 350F for 1-1/2 hours.
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