ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com.
Comfort food at it’s best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly.
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