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Mustard Soup
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4 serving(s)
Categories
- Soup
- Austrian
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
31.5
per serving
126 for selected servings
Fat
2.7g
per serving
10.8g for selected servings
Sugar
0.6g
per serving
2.4g for selected servings
Protein
0.3g
per serving
1.2g for selected servings
Carbohydrates
1.8g
per serving
7.2g for selected servings
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
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Equipment
Pan
Ingredients
- 1/2 onion, chopped
- 1 garlic clove, chopped
- 1 teaspoon oil
- 4 cups soup (stock)
- 4 teaspoons cream
- mustard
Instructions
In a hot pan glace onion and garlic in the oil until golden.
Add soup and bring to boil.
Add cream and mustard for taste.
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