Chocolate-Nut Bars
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Total
- 1 hour
- Servings
- 36 bars, 18 serving(s)
Categories
- Bar Cookie
- Dessert
- Austrian
- European
- Baking
- Easy
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly.
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Equipment
Mixing bowls, Electric mixer, Food processor, Baking tray, Oven
Ingredients
- 1 cup butter, softed
- 1 cup sugar
- 3 egg yolks
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chocolate shavings (or grinded chocolate, i use dark baking chocolate and grind it it the food processor)
- 1/2 cup nuts, grinded (i use haselnuts)
- 3 egg whites
Instructions
Whip butter, sugar and yolks together until creamy.
Add flour, baking powder, chocolate and nuts and mix throughly.
Whip eggwhites until stif and fold under.
Spread on a baking tray and bake at 350°F for 25 minutes or until golden.
Cut in bars while still hot.
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