The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy’s “Island Flavors”. Prep time includes marinating and chilling.
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
From a cookbook entitled “Food Editors’ Favorites: Treasured Recipes”. The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn’t turn out the same without doing that. It’s like magic! 🙂 This freezes very well.
This recipe is posted by request. The original recipe comes from Chef Sam Choy’s “Sam Choy’s Island Flavors”.
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
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