Name: Hawaiian Banana Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 cups granulated sugar; 1 cup margarine; 6 very ripe bananas, mashed; 4 eggs, well beaten; 2 1/2 cups cake flour; 1 teaspoon salt; 2 teaspoons baking soda

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Hawaiian Banana Bread

At a Glance

Prep: 20 minutes
Cook: 55 minutes
Total: 1 hour 15 minutes
Servings: 2 loaves

Allergens

Eggs
Wheat

From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! 🙂 This freezes very well.

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Equipment

Oven, 2 9x5x3-inch loaf pans, mixing bowls, sifter, wire rack

Ingredients

2 cups granulated sugar
1 cup margarine
6 very ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups cake flour
1 teaspoon salt
2 teaspoons baking soda

Instructions

Preheat oven to 350 degrees Farenheit.
Cream sugar and margarine.
Add bananas and eggs.
Sift cake flour, salt, and baking soda 3 times.
Blend flour mixture into banana mixture, making sure not to overmix.
Turn batter into 2 greased 9x5x3-inch loaf pans.
Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
Turn out immediately to cool on wire rack.

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