Kings Hawaiian Ham & Swiss Slider
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 24 sandwiches, 12 serving(s)
Categories
- Lunch/Snacks
- Sandwiches
- Baked
- Easy
Allergens
- Milk
- Wheat
- Egg
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
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Equipment
Baking dish, medium bowl, whisk, foil, oven
Ingredients
- 24 slices deli honey-roasted ham
- 6 slices swiss cheese
- 1/3 cup mayonnaise
- 1 tablespoon poppy seed
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup butter, melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- 2 (12 count) packages king's original hawaiian rolls
Instructions
Step 1.
Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
Step 2.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
Step 3.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
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