Spicy Hot Pepper Jelly

This recipe for Spicy Hot Pepper Jelly brings together 1 lb holland orange pepper, chopped, 1 (6 ounce) onions, chopped, 2 cups vinegar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.

Basque Lamb Shanks

I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.

Afghan Cilantro Chutney

Usually cilantro chutney in Afghanistan restaurants in the US do not contain mint, and have a stronger vinegar flavor. If that is what you are looking for, adjust the recipe accordingly. This is a slightly different version that I came up with.

Algerian ‘ Zrodiya Mcharmla’ – Carrots With Vinegar

‘Zrodiya Mcharmla’ also known as ‘Carottes au vinaigre’ is a very famous carrot dish in Algeria. This is actually delicious & isn’t hard to make…beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.

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