Broccoli and Cauliflower Gratin
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that’s what you need.
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that’s what you need.
Ready, Set, Cook! Special Edition Contest Entry: This Southwest-inspired meal is easy to prepare and always a hit with my family. Shredded hash browns are combined with cumin, black beans, and red pepper, then oven baked until golden brown. Chili-lime rubbed fish fillets are baked right in the oven with the potatoes. An avocado and mango salsa provides a cool, fresh contrast of flavor!
A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.
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