Belgian Carrots
Here’s an interesting carrot recipe — If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Belarusian Babka
Make and share this Belarusian Babka recipe from Food.com.
Marmitako – Basque Bonito Stew
Make and share this Marmitako – Basque Bonito Stew recipe from Food.com.
Basque Ham, Chicken and Vegetable Soup
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.
Basque Vegetable Soup
Make and share this Basque Vegetable Soup recipe from Food.com.
