Name: Basque Vegetable Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving(s)
Cuisine: Basque
Ingredients: 2 1/2 quarts chicken broth; 1/2 cup dry red wine; 1 1/2 lbs chicken breasts, boneless and skinless (cubed); 2 (15 ounce) cans chickpeas, rinsed and drained; 4 cups coarsely shredded cabbage; 1 cup chopped onion; 1 cup chopped leek; 1 cup cubed potato; 1/2 cup cubed turnip; 1/2 cup chopped carrot; 1/2 cup red and green bell pepper; 5 garlic cloves, chopped; 2 teaspoons dried thyme; salt and pepper; 1 1/2 cups garlic-flavored croutons

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Basque Vegetable Soup

At a Glance

Prep: 15 minutes
Cook: 6 hours
Total: 6 hours 15 minutes
Servings: 8 serving(s)

Dietary

Low Cholesterol

Allergens

Wheat

Calories 418.3 per serving 3346.4 for selected servings

Fat 12.4g per serving 99.2g for selected servings

Sugar 4.8g per serving 38.4g for selected servings

Protein 31.6g per serving 252.8g for selected servings

Carbohydrates 41.7g per serving 333.6g for selected servings

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Equipment

Slow cooker

Ingredients

2 1/2 quarts chicken broth
1/2 cup dry red wine
1 1/2 lbs chicken breasts, boneless and skinless (cubed)
2 (15 ounce) cans chickpeas, rinsed and drained
4 cups coarsely shredded cabbage
1 cup chopped onion
1 cup chopped leek
1 cup cubed potato
1/2 cup cubed turnip
1/2 cup chopped carrot
1/2 cup red and green bell pepper
5 garlic cloves, chopped
2 teaspoons dried thyme
salt and pepper
1 1/2 cups garlic-flavored croutons

Instructions

Combine all ingredients except salt, pepper and croutons in slow cooker; cover and cook on low for 6-8 hours.
Season to taste with salt and pepper. Serve topped with croutons.

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Basque Vegetable Soup

At a Glance

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