Bulgarian Stewed Beans (Fassoul Yahnia)
Adapted from Pan American’s Complete Around the World Cookbook. Prep time includes overnight soaking of beans.
Bulgarian Eggplant and Pepper Spread (Kiopoolu)
Make and share this Bulgarian Eggplant and Pepper Spread (Kiopoolu) recipe from Food.com.
Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres
Make and share this Bulgarian Cheese and Tomato Salad or Hors D’ Oeuvres recipe from Food.com.
Bulgarian Tomatoes Stuffed With Rice and Cheese
This is a recipe I have not tried yet but I found it in an old book about traditional Bulgarian cooking and it sounded great. I decided to share it so here it is. If you happen to try it, please share how it came out and what kind of cheese you used. By the way, I’m guessing at preparation and cooking times.
Bulgarian Pepper and Cheese Casserole
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
