Stuffed & Baked Cornish Game Hens
Stuffed with veggies, you can serve stuffing/dressing on the side; also goes well with wild rice and/or roasted potatoes.
Vegetable Stuffing for Cornish Game Hens
This is a slightly different stuffing, very tasty and if you don’t eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well.
The Coal Miner’s Fast Food – Cornish Pasties
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance… nothing says “Cornwall” more than the Cornish Pasty. It was the meal of choice for coal miners, as it was a ultimate own pre packaged “fast food” of it’s day, that was practical to eat by holding the crust in coal stained fingers, economical to make and filling. Recipe is adapted from “Favourite English recipes- Traditional fare from around the Counties’. If you make it before I do, I would very much appreciate your feedback. Please Note: Americans know Swede as “rutabaga” and the Scottish call it “neeps”. A websearch tells me that Swede is a fairly recent root vegetable, and is thought to have originated around the 17th century in Bohemia and is the result of a cross between a cabbage and a turnip. It’s popular in colder European countries and is a hardy vegetable similar in texture to turnip. ZWT REGION: England.
Stuffed Cornish Game Hens with Cranberry Glaze
This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you.
Cornish Pasties
We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.
