Name: Vegetable Stuffing for Cornish Game Hens
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Cornish hens stuffing
Ingredients: 1 cup carrot, shredded; 1 cup celery, finely chopped; 1/3 cup leek, cleaned and finely chopped (white end only); 3/4 cup mushroom, finely chopped; 3/4 cup onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 slices whole wheat bread, fresh crumbs

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Vegetable Stuffing for Cornish Game Hens

At a Glance

Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 4 Cornish hens stuffing

Dietary

Vegetarian

Allergens

Wheat
Milk

This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well.

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Equipment

Large skillet

Ingredients

1 cup carrot, shredded
1 cup celery, finely chopped
1/3 cup leek, cleaned and finely chopped (white end only)
3/4 cup mushroom, finely chopped
3/4 cup onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
3 slices whole wheat bread, fresh crumbs

Instructions

In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
Add thyme, salt, pepper.
Mix bread crumbs with the veggies.
Cool mixture before stuffing birds.

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