Cornish Pasties With Keltic Gold Cheese
From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion “Local Food Heroes”.
From the Telegraph Magazine (Daily Telegraph UK) 19th Aug 2006 in association with Waitrose promotion “Local Food Heroes”.
The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed.
This is an impressive dish to serve for a small dinner party or as a treat for the family. Sounds fancy but it’s simple to make.
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
Make and share this Cajun Cornish Game Hens recipe from Food.com.
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