Crock Pot Moroccan Cornish Game Hens
At a Glance
- Prep
- 10 minutes
- Cook
- 144 hours
- Total
- 144 hours 10 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Poultry
- African
- Moroccan
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Sesame
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
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Equipment
Slow cooker, small bowl, serving platter
Ingredients
- 2 Cornish hens, thawed and halved
- 1 garlic clove, crushed
- 1 tablespoon honey
- 1/4 teaspoon ground turmeric
- 1 teaspoon grated onion
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1/16 teaspoon cayenne pepper
- 1 liter lg tomatoes, seeded and chopped
Instructions
Rinse hens.
Pat dry.
In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
Brush this mixture on hens.
Cover and refrigerate at least 4 hours.
Place in cooker with juice from marinade.
Sprinkle tomatoes over top.
Cook on low 5 and 1/2 to 6 hours.
Arrange on serving platter over hot, cooked rice.
Sprinkle with toasted sesame seeds if desired.
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