Chicken Thighs with Lime and Curry

The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

Brinjal (Eggplant) Curry

This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and a great way to introduce different veggies to your kids.

Thai Red Curry With Vegetables

Compliments of Thai Kitchen! Adjust your curry if you don’t like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.

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