Thai Red Curry Chicken and Eggplant (Aubergine)
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Japanese Curry (Wafuu)
This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used 1/2 cup of apple sauce instead of a grated apple, used chicken bullion instead of stock and used ketchup instead of crushed tomatoes. Serve with freshly steamed rice. It doesn’t take a long time to make, and isn’t complicated although it has a long list of ingredients. Edit – A few reviewers think that 1/2 cup of applesauce makes it too sweet, so please adjust to your tastes if you decide to substitute it for the apple 🙂
Awesome Thai Chicken Coconut Curry
This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don’t even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian food isle in your supermarket. I hope you enjoy this as much as I do.
Pakistani Kima (Hamburger Curry)
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Salmon and Asparagus in Foil
This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.
