Ingredients

• 8 chicken thighs
• 3 tablespoons flour
• 1 tablespoon pepper
• 2 tablespoons oil
• 1 red onion, chopped
• 2 cloves garlic, crushed
• 1/2-1 cup stock (depending on how much broth you like)
• 3 teaspoons curry powder (or to taste)
• 3 dashes hot pepper sauce
• 1 lime, zest and juice of
• 1/4 cup fresh cilantro
• 1/3 cup sour cream

Instructions

1. Blend flour and pepper, and dredge thighs in mixture.

2. Brown chicken in oil.

3. Remove chicken to a plate.

4. Add onion, garlic, and flour, and saute.

5. Add broth, curry, and pepper sauce and stir to blend well.

6. Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.

7. Cook until chicken is cooked through.

8. Add cilantro and sour cream just before serving.