Otaki Potatoes
Make and share this Otaki Potatoes recipe from Food.com.
Make and share this Otaki Potatoes recipe from Food.com.
A recipe originally from “Cathy’s Kitchen” EnergyAustralia. This recipe is gluten-free as written – it does not contain flour
This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm.
This is one of my family’s favourite soups….their’s ’cause it tastes good, mine ’cause it’s so quick n easy and the ingredients are usually always on hand.
A quick, easy and extremely good chocolate cake. My mother often baked this cake for the jackaroos (cowboys) when she was a cook on the cattle stations (ranch) in outback Australia. Be careful not to overcook this cake and it will stay moist and fresh for days. ENJOY. I use this recipe on a regular basis.
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