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Golden Lentil Soup
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4 serving(s)
Categories
- Soup
- Australian
- Stove Top
- Easy
- Grains
Dietary
- Low Cholesterol
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
217.2
per serving
868.8 for selected servings
Fat
1.6g
per serving
6.4g for selected servings
Sugar
4g
per serving
16g for selected servings
Protein
13.7g
per serving
54.8g for selected servings
Carbohydrates
39.2g
per serving
156.8g for selected servings
This is one of my family's favourite soups....their's 'cause it tastes good, mine 'cause it's so quick n easy and the ingredients are usually always on hand.
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Equipment
Large pot, immersion blender or blender
Ingredients
- 1 cup red lentil
- 6 cups water
- 4 chicken stock cubes (use vege stock for vegetarians)
- 4 carrots, Chopped
- 1 onion, Chopped
- 2 garlic cloves, Minced
- 2 teaspoons curry powder
- cayenne (To Taste) (optional)
Instructions
Place all ingreidients in a large pot and bring to a boil.
Turn pot down to a simmer and simmer for 20-30 minutes, or until the lentils are tender. Puree them with a stab mixer or a blender till smooth.
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