Shrimp on the Barbie
From the LCBO’s Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time.
Butternut Pumpkin Soup With Ginger and Coconut
Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). Can be served hot or cold. Note: if you like to make LOTS of soup, you’ll want to double this. It really does make only about 4 serves. It looks like a lot of pumpkin, but it cooks down to nothing.
Spicy Tomato & Bacon Soup
Original recipe that I thought tasted great, it is quite spicy so reduce or omit chilli flakes and/or pepper for a mild result. Can of course be scaled up easily.
Rose Water Soda
This is from a Womans Day cookbook. I haven’t allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Kiwi Ice
Make and share this Kiwi Ice recipe from Food.com.
