Rose Water Soda
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Servings
- 2 litres
Categories
- Beverages
- Punch
- Australian
- Stovetop
- Easy
- Punch Beverage
Dietary
- Vegan
- Vegetarian
This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
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Equipment
Medium saucepan, large jug
Ingredients
- 2 cups water
- 1 cup sugar
- 2 -3 tablespoons rose water
- 3 limes, sliced
- 1 cup mint leaf
- 1 1/4 liters soda water
- red food coloring (optional)
- ice cube
- rose petal (to garnish)
Instructions
Combine water and sugar in a medium saucepan.
Stir over low heat for 3-4 minutes until sugar dissolves.
Bring to the boil, then simmer for 5 minutes.
Cool to room temperature, then chill until cold.
In a large jug, combine the sugar syrup with the rosewater, lime slices and mint.
Add the soda water and a few drops of food colouring.
Add ice cubes and stir.
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