Vegetable Fried Rice
This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!
To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Shrimp in Spicy Lime Sauce
From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won’t take long, about three minutes, but it will guarantee that the liquid coats the shrimp nicely.”
Ginger Pork With Peanuts Elephant Walk
Make and share this Ginger Pork With Peanuts Elephant Walk recipe from Food.com.
Cambodian Grilled Corn
Make and share this Cambodian Grilled Corn recipe from Food.com.
