Name: To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-2 serving(s)
Cuisine: Asian, Cambodian
Ingredients: 2 pieces firm tofu; 1 large green mango, peeled and shredded; 1 teaspoon soy sauce; 1 dash black pepper; 1/4 cup fish sauce

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To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

At a Glance

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 1-2 serving(s)

Allergens

Soy
Fish

Calories 278 per serving 556 for selected servings

Fat 1.6g per serving 3.2g for selected servings

Sugar 57.8g per serving 115.6g for selected servings

Protein 7.9g per serving 15.8g for selected servings

Carbohydrates 65.2g per serving 130.4g for selected servings

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Equipment

Grill, plate

Ingredients

2 pieces firm tofu
1 large green mango, peeled and shredded
1 teaspoon soy sauce
1 dash black pepper
1/4 cup fish sauce

Instructions

Rub soy sauce on both sides tofu and sprinkles with black pepper
Cook marinated tofu on hot grill till both sides golden brown.
Put shredded mango on a plate, places grilled tofu on top mango.
Pour vegetarian fish sauce on top.
Serve with rice.

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To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw)

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions