Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: Asian, Cambodian
Ingredients: 3 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, chopped; 1 cup frozen sweet peas; 1 cup carrot, chopped; 1/4 head cabbage, chopped; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1 teaspoon sriracha sauce (optional); 4 cups jasmine rice (cooked)

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Vegetable Fried Rice

At a Glance

Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 4 serving(s)

Dietary

Low Cholesterol

Allergens

Calories 871.9 per serving 3487.6 for selected servings

Fat 11.7g per serving 46.8g for selected servings

Sugar 8.5g per serving 34g for selected servings

Protein 18g per serving 72g for selected servings

Carbohydrates 170.5g per serving 682g for selected servings

This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

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Equipment

Wok or large skillet

Ingredients

3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 cup frozen sweet peas
1 cup carrot, chopped
1/4 head cabbage, chopped
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1 teaspoon sriracha sauce (optional)
4 cups jasmine rice (cooked)

Instructions

Heat a wok or large skillet over high heat; add oil, garlic, onion, peas, carrots, and cabbage.
Season with soy sauce, salt, sugar, pepper, sriracha, stirring well.
Stir in rice and cook until fluffy and hot.

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Vegetable Fried Rice

At a Glance

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