Steamed Cantonese-Style Fish
Make and share this Steamed Cantonese-Style Fish recipe from Food.com.
Shrimp Cantonese With Rice
Make and share this Shrimp Cantonese With Rice recipe from Food.com.
Pan Fried Stir-Fried Salmon
Make and share this Pan Fried Stir-Fried Salmon recipe from Food.com.
Creamy Crab Egg Rolls
Make and share this Creamy Crab Egg Rolls recipe from Food.com.
Easy Chinese Soy-Braised Chicken
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
