Ingredients

• 1 head Chinese cabbage
• 1 cup carrot, shredded
• 1 bunch green onion
• 1/2 cup cilantro
• 1 lb imitation crabmeat
• 16 ounces cream cheese
• 3 cups bean threads
• 2 tablespoons soy sauce
• 24 ounces egg roll wraps

Instructions

1. cut all ingredients to a fine dice.

2. mix in cream cheese, soy sauce and prepared bean threads.

3. chill for an hour.

4. fill eggroll wrappers with 1/3 cup of filling.

5. deep fry.