Good way to start the day, I used a nice hot taco sauce to make these but you can vary to taste. Makes enough mix for one large taco shell or two small ones. If you get the eggs to just the right point of cooking so there is still a bit of moisture left it will make the tacos soft on the inside while still crispy on the outside.
Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader’s Digest of a book jam-packed with traditional Australian recipes: ‘Family Recipe Scrapbook: tried and trusted recipes for today’s cooks’. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I’ve eaten often and others I know by name but have either never eaten or have not eaten not at all recently, as well as others I have never made.
Make and share this Chilli Garlic Mushrooms recipe from Food.com.
A simple, quick to make, low-fat and delicious anytime mushroom lovers’ snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine ‘Table: easy family food for every day of the week’. I am posting it for the 2005 Zaar World Tour.
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
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