Grilled Pineapple and Banana With Honey
Make and share this Grilled Pineapple and Banana With Honey recipe from Food.com.
Rimfire Cheese Balls
These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They’ve become a family favourite.
Cod Fish With Pine Nut Brown Butter
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.
Zucchini Mustard Chicken Burgers
This low GI recipe has been adapted from a recipe in Michelle Trute’s ‘cooking with conscience book 2’ which focuses on low-fat, low GI, easily prepared food. In making this, I processed the garlic and zucchini and used a small amount of oil to panfry the patties in a non-stick pan, and added a dollop of tzaziki on top of the burgers. Zaar would not allow me to include tzatziki as an ingredient, so I’ve included Greek yoghurt which is what I’d use if I had no tzatziki on hand. If you haven’t tried Greek yoghurt before, it’s much creamier than other yoghurts. And if you want a good recipe for tzatziki, I recommend Ravenseyes’ Recipe #306901 or Recipe #157176. 160 grams of ground chicken = just over 5 ounces of ground chicken.
Cranberry and Orange Iced Tea
A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer’s day Time to prepare doesn’t include 24 hours for ice cubes
