Cantonese Sauce
I needed Cantonese sauce for a recipe I was making and couldn’t get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
I needed Cantonese sauce for a recipe I was making and couldn’t get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
Another sweet soup made of legumes that is traditionally served as a snack in China.This soup is considered nutritious,but very rich and so should not be eaten to excess.From The Wisdom Of The Chinese Kitchen by Grace Young.
Make and share this Corn & Tofu Soup (Chinese style) recipe from Food.com.
Make and share this Oyster Sauce on Chinese Broccoli/Gai Lan recipe from Food.com.
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