Sweet and Sour Barbecue Sauce
Make and share this Sweet and Sour Barbecue Sauce recipe from Food.com.
Cantonese Shrimp Scramble
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
No-Bake Chocolate Oatmeal Cookies
These are wonderful, quick cookies. It is one of the first things I learned to “cook.” You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency, its best to make them on a nice sunny day. Also, It is very important not to boil them for longer than one minute.
Steamed Jelly Eggs
Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it — You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.
Egg Waffles or Gai Daan Jai
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
