Passionfruit Cocktail (Trinidad)

A yummy tropical drink from Trinidad/Tobago. Passionfruit in the Caribbean and Central America are yellow and are sweeter than the purple ones found in the U.S. The purple ones also yield more juice. You might need to add more sugar if using the purple ones.

Trinidad Mango Salsa

A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.

Curried Mango – Trinidad

Green mangoes are used in this recipe and they take on the role of a vegetable side dish that complements meat or vegetarian meals.

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