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Vanilla Pudding Fruit Salad

At a Glance

Prep
35 minutes
Total
35 minutes
Servings
10 cups, 10 serving(s)

Categories

  • Breakfast
  • Dessert
  • Salad
  • Snack
  • Caribbean
  • No-cook
  • Easy
  • No Cook

Dietary

  • Low Cholesterol
  • Low Protein
  • Vegan

Allergens

  • Tree nuts

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 118.8 per serving 1188 for selected servings
Fat 2.3g per serving 23g for selected servings
Sugar 18.6g per serving 186g for selected servings
Protein 1.4g per serving 14g for selected servings
Carbohydrates 26.4g per serving 264g for selected servings

Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.

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Equipment

large mixing bowl, small mixing bowl, wire whisk

Ingredients

  • 2 medium bananas, diced
  • 2 medium apples, diced
  • 1 lemon, juice of
  • 1 (20 ounce) can pineapple tidbits, drained, juice reserved
  • 2 cups sliced strawberries
  • 2 cups grapes
  • 1/4 cup pecans, chopped
  • 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
  • 1/2 cup water

Instructions

  1. Combine bananas, apples and lemon juice in large mixing bowl.

  2. Toss until evenly coated.

  3. Add pineapple, strawberries, grapes and pecans.

  4. In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.

  5. Add pudding mixture to fruit.

  6. Mix gently until throughly coated.

  7. Refrigerate until ready to serve.

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Source: https://www.food.com/recipe/creamy-fruit-salad-21320

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