This recipe for Teriyaki Fish Kabobs brings together 1 lb swordfish steaks or 1 lb skinless chicken breast half, 1 large red bell peppers (or mix of both) or 1 large green bell pepper (or mix of both), 4 green onions in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
This recipe for Easy Asian Chicken Lettuce Wraps brings together 1/4 cup water, 1 tablespoon cornstarch, 1/2 cup teriyaki sauce in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication — it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it.
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn’t add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn’t include the time for marinating and cook time is for the BBQ.
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