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Easy Asian Chicken Lettuce Wraps
At a Glance
- Total
- 45 min
- Servings
- 2 servings
Categories
- Main Course
- Sandwiches
- Asian
Allergens
- Soy
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken lettuce wraps with teriyaki sauce thickened with a cornstarch slurry.
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Ingredients
- Chicken, amount as needed
- Lettuce leaves, amount as needed
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce
Instructions
Whisk the water and cornstarch together until smooth.
Cook the chicken until done.
Stir in the teriyaki sauce and cornstarch slurry.
Cook until the sauce thickens and coats the chicken.
Spoon the chicken mixture into lettuce leaves and serve.
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