This recipe for Poached Peaches in Mint Syrup brings together 3 cups water, 1 1/2 cups sugar, 4 peaches, peeled in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Italian Soda brings together 2 ounces Italian syrup, flavor of choice, 1 ounce half-and-half or 1 ounce milk, non-flavored soda water in a practical dish for home cooking. It takes about 1 min to prepare and cook. It makes approximately 1 servings.
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
I had too much fresh thyme left and didn’t know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian – I have never seen an Iranian who really measures 😉 – I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used 😉 Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar 🙂
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