True Belgian Waffles
At a Glance
- Prep
- 10 minutes
- Cook
- 3 minutes
- Total
- 13 minutes
- Servings
- 10 waffles, 5 serving(s)
Categories
- Breakfast
- Belgian
- Waffle Iron
Allergens
- Wheat
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.
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Equipment
Waffle iron, mixing bowls, whisk or electric mixer
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 eggs, separated
- 1 1/2 cups milk
- 1 cup butter, melted (no substitutes)
- 1 teaspoon vanilla
- fresh fruit or syrup
Instructions
In a bowl, combine flour, sugar, and baking powder.
In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
Stir into dry ingredients, until just combined.
Beat egg whites until stiff peaks form, and fold into batter.
Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
Serve with fresh fruit, or syrup.
Yield: 10 Waffles (about 4 1/2 inches).
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