Poached Peaches in Mint Syrup
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Poaching
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Poached Peaches in Mint Syrup brings together 3 cups water, 1 1/2 cups sugar, 4 peaches, peeled in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Deep saucepan, bowl
Ingredients
- 3 cups water
- 1 1/2 cups sugar
- 4 peaches, peeled
- 18 mint leaves, torn
- 4 mint sprigs (garnish)
Instructions
Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.
Remove peaches from syrup, and put peaches in a bowl.
Stir the torn mint leaves into syrup and simmer 1 minute.
Pour the hot syrup over the peaches.
Cool and refrigerate several hours.
To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
