Cod Fish With Pine Nut Brown Butter
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.
Healthy Greek Style Chicken Tacos
Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you’ll probably be able to fill six of them. I listed a gherkin because that’s what I used but you could also use a small handful of diced cucumber. Because it’s served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day. You could also use a low-fat Greek yoghurt and/or omit the feta. There is not a lot of sweetness in the recipe so I couldn’t really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients.
Fattoush – Toasted Bread Salad
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called “The Lebanese Cookbook” by Hussien Dekmak
Bbq Honeyed Prawns (shrimps)
Make and share this Bbq Honeyed Prawns (shrimps) recipe from Food.com.
Low-fat Zucchini Slice
A light & healthy snack or side dish – great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
