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Bbq Honeyed Prawns (shrimps)
At a Glance
- Prep
- 20 minutes
- Cook
- 8 minutes
- Total
- 28 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Grilling
- Easy
Allergens
- Shellfish
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
250
per serving
1000 for selected servings
Fat
6.1g
per serving
24.4g for selected servings
Sugar
6.7g
per serving
26.8g for selected servings
Protein
35.2g
per serving
140.8g for selected servings
Carbohydrates
11.1g
per serving
44.4g for selected servings
Make and share this Bbq Honeyed Prawns (shrimps) recipe from Food.com.
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Equipment
Large bowl, barbecue or grill
Ingredients
- 1 kg large raw shrimp, peeled and tails intact
- 2 tablespoons light soy sauce
- 3 teaspoons hoisin sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon chili sauce
- 1 tablespoon honey
- 1 tablespoon oil
- 1 tablespoon dry sherry
- 2 cloves garlic, crushed
Instructions
Combine sauces, honey, oil, sherry and garlic in large bowl, add prawns and mix well.
Cover and marinate for 1-2 hours.
Barbecue or grill (broil) over high heat until prawns are cooked, brushing with marinade while cooking.
(DO NOT OVER COOK!).
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