Ma Po Tofu
Replication of a favourite dish at a local restaurant – Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.
P F Chang’s Dynamite Shrimp
Make and share this P F Chang’s Dynamite Shrimp recipe from Food.com.
Hong Shu Gai Kew
This is an age-old Cantonese inspired dish that dates back to 100 A.D. The recipe has rarely been shared in its entirety with anyone in general. So enjoy it and share with your best friends. Let me know how it goes, and if you have tweaks or suggestions that worked better for you.
Beef Chow Fun
This is one of my favourite noodle dishes. Marinating the beef makes it very tender. I use light soy sauce but the original recipe calls for dark soy which is slightly sweeter. You can use either or a combination of both. The rice noodles have a tendency to stick together but I find microwaving them for a minute or so and then separating them seems to do the trick. Also the wok needs to be really not when cooking them. I don’t deseed the chillies but you may prefer to.
Cantonese Lobster
Make and share this Cantonese Lobster recipe from Food.com.
