Barbecued Pork With Chow Fun
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
General Tso’s Chicken (Unbreaded)
The closest thing I’ve found to my favorite at August Moon, though I’m much too lazy to bread the chicken (which I haven’t found any breading similar enough for my family’s taste, unfortunately). All my family members who have tried this absolutely love it, even my mother-in-law who dislikes most Asian food! Don’t be intimidated by the long list of ingredients. Please enjoy! 😀
Chinese Velvet Chicken
Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong’s Chinese Cookbook). This recipe has been one of the most popular meals for my children and now my grandchildren. They are all grown up now, but they still call and ask for it.
Flavorful Beef Stir-Fry
Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
Tomato Beef Stir Fry
This is an American-Chinese food. It’s sweet and tangy — if you like sweet and sour flavours, this is great. It’s easy to make for quick dinners, and has vegetable, meat, and rice all in one.
