stir-fry Archives - Page 8 of 19 - Shared Recipes Club

Chow Dai Wey Choy

Elegant stir-fried vegetables, another wonderful Chinese recipe from Jim Lee’s 1970s cookbook. “Cooking time” is actually time to soak mushrooms. The actual cooking time is included in “Preparation time” since it involves active stir-frying almost the whole time rather than passively letting it cook. May be served alone or over rice.

P F Chang’s Shrimp With Lobster Sauce

This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).

P F Chang’s Lo Mein

This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Cantonese Sweet and Sour Pork

Make and share this Cantonese Sweet and Sour Pork recipe from Food.com.

Shrimp Lo Mein

Make and share this Shrimp Lo Mein recipe from Food.com.

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