BBQ Marinade for Lamb Chops
Make and share this BBQ Marinade for Lamb Chops recipe from Food.com.
Fattoush – Toasted Bread Salad
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side salad for Recipe #218539 . This recipe comes from a book called “The Lebanese Cookbook” by Hussien Dekmak
Deviled Carrots
Make and share this Deviled Carrots recipe from Food.com.
Gang Bao Chicken
I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today’s newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken but I have gone with the original restaurant name.
Crab Cakes from Joe’s Crab Shack
Make and share this Crab Cakes from Joe’s Crab Shack recipe from Food.com.
