Name: Deviled Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 13 ounces carrots; 1 tablespoon butter; 2 teaspoons honey; 1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b); 1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!); 1 tablespoon water

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Deviled Carrots

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 serving(s)

Dietary

Low Cholesterol
Low Protein

Allergens

Milk

Calories 75.3 per serving 301.2 for selected servings

Fat 3.2g per serving 12.8g for selected servings

Sugar 7.2g per serving 28.8g for selected servings

Protein 1g per serving 4g for selected servings

Carbohydrates 11.9g per serving 47.6g for selected servings

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Equipment

Knife, peeler, skillet

Ingredients

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

Instructions

peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

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Deviled Carrots

At a Glance

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