Brazilian Hot Chocolate
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
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