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Brazilian Rice
At a Glance
- Prep
- 5 minutes
- Cook
- 30 minutes
- Total
- 35 minutes
- Servings
- 4 , 4 serving(s)
Categories
- Side Dish
- Brazilian
- Stovetop
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
254.1
per serving
1016.4 for selected servings
Fat
7.2g
per serving
28.8g for selected servings
Sugar
2.9g
per serving
11.6g for selected servings
Protein
4.2g
per serving
16.8g for selected servings
Carbohydrates
42.8g
per serving
171.2g for selected servings
We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.
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Equipment
Saucepan with lid, knife, cutting board, measuring cups and spoons
Ingredients
- 1 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 cup tomatoes, chopped
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water or 1 1/2 cups broth
Instructions
Wash and drain rice.
Set aside.
Saute onion and garlic in olive oil until soft.
Add tomatoes, rice, salt, pepper and water or broth.
Bring to a boil.
Bring heat to medium.
Cook until all bubbles on surface have disappeared.
Cover and cook on low heat for 20 minutes.
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